Parmesan Roasted Potatoes: The Best Easy Side Dish Recipe
These Parmesan Roasted Potatoes are a delicious and easy side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds small potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the potatoes into halves or quarters.
- In a large bowl, combine olive oil, garlic powder, salt, and pepper.
- Add the potatoes to the bowl and toss until they are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Sprinkle Parmesan cheese over the potatoes.
- Bake for 25-30 minutes or until golden and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add seasoning to your taste.
- These potatoes can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg