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Pasta with Salmon and Peas: Delightfully Creamy Goodness

Pasta with Salmon and Peas
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A creamy and delicious pasta dish featuring salmon and peas, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 8 ounces pasta
  • 2 tablespoons olive oil
  • 1 pound salmon fillet
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add salmon to the skillet and cook for about 5-7 minutes on each side, until cooked through.
  4. Remove salmon from the skillet, flake it into pieces, and set aside.
  5. In the same skillet, add peas and heavy cream. Stir well and cook for 2-3 minutes.
  6. Return the flaked salmon to the skillet, add the cooked pasta, and mix until well combined.
  7. Season with salt and pepper, and sprinkle with Parmesan cheese before serving.

Notes

  • For added flavor, consider adding garlic or onion when sautéing the salmon.
  • This dish can be made ahead of time; just store it in an airtight container.

Nutrition

Keywords: Pasta with Salmon and Peas

Find it online: https://www.eatcurious.com/pasta-with-salmon-and-peas/