Introduction to Paula Deen’s Corn Casserole
When it comes to comfort food, few dishes can compare to Paula Deen’s Corn Casserole. This beloved recipe is a delightful blend of flavors and textures, making it a staple at family gatherings, potlucks, and cozy dinners. But what exactly makes this casserole a must-try for anyone looking to add a touch of warmth to their table?
What makes Paula Deen’s Corn Casserole a must-try?
First off, let’s talk about the ingredients. At the heart of this dish is corn—sweet, tender kernels that create a luscious texture. The combination of whole corn, creamed corn, and cornmeal delivers a rich corn flavor that is simply irresistible. Plus, the addition of Turkey Bacon or Chicken Ham elevates the dish, adding a smoky undertone that beautifully contrasts the sweetness of the corn. It’s an easy way to incorporate some protein while still keeping the dish wholesome.
One bite, and you’ll find yourself wrapped in the comforting embrace of creamy goodness that’s reminiscent of childhood family dinners. And here’s a fun fact: casseroles are not only convenient but can also be quite nutritious! According to experts at the USDA, including vegetables like corn boosts the nutrient profile of your meals, offering fiber and vitamins in every serving.
Another reason this dish shines is its versatility. Whether you’re hosting a Thanksgiving feast or just craving a delicious side at a weeknight dinner, Paula Deen’s Corn Casserole adapts perfectly to any occasion. It pairs well with grilled meats, works wonders as a part of a vegetarian spread, and can even stand alone as a hearty main for a light lunch. Not to mention, it freezes beautifully, making it an ideal candidate for meal prep.
And if you’re curious about how to customize this dish, consider adding bell peppers or even a splash of your favorite chicken broth for an extra layer of flavor. This recipe has room for you to express your culinary creativity!
Ready to dive into the recipe? Check out our full guide on preparing Paula Deen’s Corn Casserole, and get ready to impress your friends and family with a dish that’s guaranteed to earn you rave reviews.
Ingredients for Paula Deen’s Corn Casserole
When searching for a hearty dish to impress your friends and family, Paula Deen’s Corn Casserole is a standout choice. It’s a delightful fusion of flavors we can’t resist! Here’s what you need to create this mouthwatering casserole:
Essential Ingredients
- Sweet Corn: Use 2 cans of whole kernel corn, drained, and 1 can of creamed corn for that creamy texture.
- Corn Muffin Mix: A box of Jiffy Corn Muffin Mix adds the perfect base to your casserole.
- Turkey Bacon: For a savory twist, chop up 4-5 strips of turkey bacon; it adds a delightful crunch!
- Chicken Ham: About 1 cup of diced chicken ham introduces a lovely, meaty flavor.
- Sour Cream: One cup gives the casserole a rich and creamy consistency.
- Butter: For added richness, don’t forget ½ cup of melted butter.
- Shredded Cheese: A cup of shredded cheese (like cheddar) brings everything together with cheesy goodness.
- Salt & Pepper: A sprinkle of salt and pepper enhances the overall flavor.
When mixed together, these ingredients create a comforting dish that’s perfect for gatherings. If you’re looking for a great side dish for holidays or casual dinners, consider pairing this with a fresh garden salad or roasted vegetables.
For some inspiring variations and tips on prepping these ingredients, check out Southern Living’s guide on country cooking. Enjoy making this warm, delicious casserole and watch it become a beloved favorite in your home!
Preparing Paula Deen’s Corn Casserole
Making Paula Deen’s Corn Casserole is a delightful adventure that combines simple ingredients to create a comforting side dish perfect for potlucks or family gatherings. Let’s dive into the preparation, and I’ll guide you through each step!
Gather and Prepare the Ingredients
Before you start cooking, you’ll want to collect all your ingredients to ensure a smooth process. Here’s what you’ll need:
- 1 can (15 oz) of whole kernel corn, drained
- 1 can (15 oz) of cream-style corn
- 1 cup of sour cream
- ½ cup of melted butter
- 1 box (8.5 oz) of corn muffin mix
- 1 cup of shredded cheese (your choice, but cheddar works wonders)
- ½ cup of diced Turkey Bacon or Chicken Ham (optional, for added flavor)
- Salt and pepper to taste
Make sure you pull out your measuring cups and have mixing bowls ready. A little preparation keeps the kitchen fun and stress-free!
Mix the Base Ingredients Together
Now that your ingredients are prepped, it’s time to blend them into a harmonious mixture. In a large mixing bowl, combine the following:
- Whole kernel corn
- Cream-style corn
- Sour cream
- Melted butter
- Corn muffin mix
- Turkey bacon or Chicken ham, if using
Using a spatula or a wooden spoon, gently stir these ingredients until they’re well mixed, but be careful not to overmix. You want to maintain the delightful texture of the corn while ensuring everything combines uniformly. The batter will be thick and slightly chunky, which is totally normal!
Pour the Mixture into the Baking Dish
Once your mixture is ready, grab a greased 9×13-inch baking dish. Pour the corn mixture evenly into the dish. If you’re worried about sticking, a little non-stick cooking spray works wonders. Make sure to spread the mixture out with your spatula, so it levels out nicely. This helps ensure that every bite gets that delicious flavor we’re after!
Bake to Perfection
Preheat your oven to 350°F (175°C). We want a nice, even bake so that all those flavors meld together perfectly. Place your dish in the oven and bake for about 45 minutes. As the casserole cooks, the delicious aroma of corn and buttery goodness will fill your kitchen. Trust me; it will take all your willpower not to steal a spoonful before it’s done!
You’re looking for a golden-brown top and a firm texture as signs that it’s ready to come out of the oven.
Add the Cheesy Topping
For that extra touch that makes Paula Deen’s Corn Casserole truly unforgettable, it’s time to add the cheesy topping. After 45 minutes, remove the casserole from the oven and sprinkle a generous layer of shredded cheese on top. You can’t go wrong with a blend of sharp cheddar and Monterey Jack for an extra gooey result!
Return the casserole to the oven for an additional 10 minutes or until the cheese is melted and bubbly. This is the moment you’ll want to grab your friends or family and show off your beautifully baked dish.
There you have it—a deliciously simple recipe for Paula Deen’s Corn Casserole that’s sure to impress! Not only is it easy to whip up, but it also brings comfort and smiles to the table. Remember, if you’re looking for more comfort food inspirations, check out these amazing corn dishes for more ideas or explore Paula Deen’s website for other recipes to try!
Variations on Paula Deen’s Corn Casserole
When it comes to Paula Deen’s Corn Casserole, the base recipe is a crowd-pleaser, but why not mix it up a little? Here are two delightful variations that can cater to different taste preferences while keeping that comforting essence intact.
Spice It Up with Jalapeños
If you’re in the mood for something with a kick, consider adding jalapeños to your Paula Deen’s Corn Casserole. The spicy crunch of fresh or pickled jalapeños will elevate that sweet corn flavor to new heights.
- How to do it: Simply dice 1-2 fresh jalapeños and fold them into the mixture before baking. For a milder version, remove the seeds. If you prefer a smoky flavor, add a splash of chipotle sauce as well.
This variation is perfect for those who enjoy a little heat in their dishes. Plus, jalapeños are packed with vitamin C and add an interesting texture that blends beautifully with the casserole’s creaminess.
Healthier Twist with Greek Yogurt
Looking to lighten up your comfort food? Swap out sour cream for Greek yogurt for a healthier version of Paula Deen’s Corn Casserole. Greek yogurt not only maintains the creamy texture but also adds a good amount of protein.
- Make the switch: Replace the sour cream with an equal amount of plain Greek yogurt. You could even experiment with flavored Greek yogurts for a subtle twist, like a hint of garlic or herbs.
By opting for this healthier alternative, you can enjoy your favorite dish with less guilt while still satisfying your craving. Plus, Greek yogurt can have benefits for gut health, making this a win-win situation.
Feel free to explore these variations for your next gathering—your guests will appreciate the creativity! For more healthy cooking tips, check out resources like Harvard Health.
Cooking Tips and Notes for Paula Deen’s Corn Casserole
Paula Deen’s Corn Casserole is a beloved dish, perfect for gatherings and potlucks. Here are some tips to help you whip up this delicious comfort food like a pro!
The Right Ingredients Matter
- Use fresh corn when in season for that sweet, natural flavor. If opting for frozen, make sure it’s not overly soggy after cooking.
- When selecting dairy, full-fat sour cream and cream-style corn will yield a richer texture.
- Substitute Turkey Bacon for a lighter twist—just chop and mix it into the batter for a smoky flavor.
Adjusting for Your Taste
Feel free to customize! Mix in Chicken Ham for added protein or sprinkle cheddar cheese on top for a melty finish. You could also experiment with herbs like rosemary or thyme to elevate the flavor profile.
Cooking Instructions
Ensure your oven is preheated at 350°F (175°C) and grease your baking dish well to avoid sticking. Bake for about 45 minutes or until golden and set.
Want to explore more about making casseroles? Check out The Kitchn for invaluable insights and ideas!
Serving suggestions for Paula Deen’s Corn Casserole
When it comes to Paula Deen’s Corn Casserole, the serving possibilities are as delightful as the dish itself. This creamy, comforting casserole pairs well with a variety of main courses and sides, making it a versatile addition to your dinner table. Here are some tasty suggestions to elevate your meal:
Pairing with Proteins
- Grilled Chicken: Juicy grilled chicken compliments the subtle sweetness of the casserole perfectly.
- Turkey Bacon: For those who crave a little crunch, crispy turkey bacon adds a savory twist.
- Beef Stir-Fry: The robust flavors of a beef stir-fry harmonize beautifully with the richness of the casserole.
Vegetables and Sides
- Roasted Vegetables: Seasonal roasted veggies add color and nutrients, enhancing the overall meal.
- Simple Green Salad: A fresh, light salad can provide a refreshing counterpoint to the creamy casserole.
Perfect for Any Occasion
Whether you’re hosting a cozy family dinner or a festive gathering, Paula Deen’s Corn Casserole can shine. It’s not only delicious but also simple to prepare, leaving you with more time to enjoy with loved ones. To delve deeper into recipe variations and more serving ideas, check out these meal pairing tips.
By mixing and matching your side dishes, you can create an entirely new dining experience with every meal!
Time breakdown for Paula Deen’s Corn Casserole
Preparation time
Making Paula Deen’s Corn Casserole is a breeze, requiring just 15 minutes for prep. You’ll want to gather your ingredients—corn, cream, and seasonings—along with any special mix-ins you love, like turkey bacon or chicken ham. During this time, it’s also great to get into the spirit by setting your music playlist or catching up with a podcast while you chop and mix!
Cooking time
Once prepped, you’ll pop your casserole in the oven for about 45 minutes. This is the perfect moment to let the rich, comforting flavors meld together beautifully. Make sure to keep an eye on it—there’s nothing like the smell of home-cooked corn casserole wafting through your kitchen!
Total time
When you add it all up, the total time for Paula Deen’s Corn Casserole is around 1 hour. That means you can impress your friends or family without spending your entire day in the kitchen. Whether it’s a casual weeknight dinner or a festive gathering, this dish is sure to delight. For more tips on timing and serving, check out The Spruce Eats for additional insights!
With this breakdown, you’ll be dishing out deliciousness in no time!
Nutritional Facts for Paula Deen’s Corn Casserole
When you whip up Paula Deen’s Corn Casserole, you’re not just indulging in a delicious dish; you’re also considering some important nutritional aspects. Here’s a quick breakdown:
Calories
One serving of Paula Deen’s Corn Casserole typically contains around 300 calories. While it’s a comforting side, keeping an eye on portion sizes is essential if you’re monitoring your calorie intake.
Protein
This casserole is a good source of protein, offering about 8 grams per serving. The combination of corn and optional turkey bacon contributes to this, making it a tasty way to fuel your day.
Sodium
Be aware of the sodium content! Each serving has nearly 500 milligrams of sodium. If you’re watching your salt, you might want to adjust ingredients or serve it alongside low-sodium options.
For more detailed nutritional recommendations, you can refer to resources from the American Heart Association or MyPlate.gov to find balance in your meals. Enjoy this classic dish while staying informed about what you’re putting on your plate!
FAQs about Paula Deen’s Corn Casserole
Can I make it ahead of time?
Absolutely! One of the best things about Paula Deen’s Corn Casserole is how well it holds up. You can prepare the mixture a day in advance and store it in the refrigerator. Just combine all the ingredients, pour them into your baking dish, cover it tightly with plastic wrap, and set it aside in the fridge. When you’re ready to bake it, just preheat your oven and pop it in. It’ll save you time on the day of your gathering!
How do I store leftovers?
Storing leftovers from Paula Deen’s Corn Casserole is quite simple! Allow the casserole to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the oven or microwave until heated through.
Can I freeze corn casserole?
Yes, you can definitely freeze your Paula Deen’s Corn Casserole! Just be sure to let the casserole cool completely before freezing. Wrap it tightly in aluminum foil or plastic wrap, or place it in a freezer-safe container. It will maintain its best quality for about 2-3 months. When you’re ready to enjoy it, let it thaw overnight in the refrigerator, and then reheat in the oven for best results.
Freezing and reheating your corn casserole doesn’t compromise its flavor, so you can enjoy that homemade goodness any time. For additional tips on freezing casseroles, check out the Food Safety and Inspection Service for safe practices.
Happy cooking and enjoy sharing this delicious dish!
Conclusion on Paula Deen’s Corn Casserole
In wrapping up our exploration of Paula Deen’s Corn Casserole, it’s clear that this dish is not just a side—it’s a celebration of comfort and taste. Its sweet yet savory profile makes it a fantastic option for potlucks, family dinners, or even solo evenings when you’re craving something hearty. With simple ingredient swaps like using turkey bacon or chicken ham, it adapts well to various dietary preferences without sacrificing flavor.
Try it this week and watch as it quickly becomes a cherished staple in your home. For more inspiration on comfort food, check out Food Network and dive into their delightful recipes. Make sure to share your version of Paula Deen’s Corn Casserole with friends—who wouldn’t want to add a touch of southern charm to their table?
PrintPaula Deen’s Corn Casserole: The Best Comfort Food You’ll Love
A delightful and creamy corn casserole recipe that pairs perfectly with any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 package corn muffin mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the whole kernel corn, cream-style corn, sour cream, melted butter, and corn muffin mix until well combined.
- Fold in the shredded cheddar cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- Add diced green chilies for a spicy kick.
Nutrition
- Serving Size: 1/8 casserole
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
