Paula Deen’s Corn Casserole: The Best Comfort Food You’ll Love
A delightful and creamy corn casserole recipe that pairs perfectly with any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 package corn muffin mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the whole kernel corn, cream-style corn, sour cream, melted butter, and corn muffin mix until well combined.
- Fold in the shredded cheddar cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- Add diced green chilies for a spicy kick.
Nutrition
- Serving Size: 1/8 casserole
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg