Peach Pie Cruffins: Indulgent Treat for Homemade Dessert Lovers
Indulge in the delightful combination of peach pie and cruffins with this easy recipe that’s perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup diced fresh peaches
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 package crescent roll dough
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the diced peaches, sugar, cornstarch, cinnamon, and nutmeg.
- Roll out the crescent dough and cut it into squares.
- Place a spoonful of the peach mixture in the center of each square.
- Gather the corners of the dough and pinch to seal.
- Brush the tops with melted butter and sprinkle with brown sugar.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For a richer flavor, add a dash of almond extract.
- Serve warm with whipped cream or ice cream for extra indulgence.
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg