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Peanut Butter Cup Chocolate Roll: The Indulgent Dessert You Need

Irresistible Peanut Butter Cup Chocolate Roll
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This Peanut Butter Cup Chocolate Roll is a decadent dessert that combines rich chocolate and creamy peanut butter.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 large eggs
  • 1/2 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream
  • 1/2 cup chopped peanut butter cups

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the flour, sugar, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk the eggs, peanut butter, and vanilla until smooth.
  4. Combine the wet and dry ingredients, then spread the mixture onto the baking sheet.
  5. Bake for 15-20 minutes until set, then let it cool.
  6. Whip the heavy cream and fold in the chopped peanut butter cups.
  7. Spread the whipped mixture over the cooled chocolate roll and roll it up carefully.
  8. Chill for about an hour before serving.

Notes

  • For best results, use room temperature ingredients.
  • You can add chocolate chips for more chocolate flavor.

Nutrition

Find it online: https://www.eatcurious.com/peanut-butter-cup-chocolate-roll-the-indulgent-dessert-you-need/