Pear and Gorgonzola Flatbread: Easy Comfort Food Delight
A delicious combination of sweet pears and tangy gorgonzola cheese on a crispy flatbread, perfect for an easy comfort food delight.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 flatbread
- 2 ripe pears, sliced
- 1 cup gorgonzola cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon balsamic glaze
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Brush the flatbread with olive oil.
- Layer the sliced pears on top of the flatbread.
- Sprinkle gorgonzola cheese and chopped rosemary over the pears.
- Drizzle with balsamic glaze.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven, slice, and serve warm.
Notes
- Experiment with adding walnuts for extra crunch.
- Use a different type of cheese if desired.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg