Peppermint Swirl Cookies: The Easy Festive Treat You’ll Love
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These delightful Peppermint Swirl Cookies are the perfect festive treat to brighten up your holiday gatherings!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 2 tablespoons crushed peppermint candies
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add the vanilla and almond extracts, mixing well.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed peppermint candies.
- Chill the dough for 30 minutes.
- Roll out the dough and swirl together the two colors (if using a colored dough). Cut into desired shapes.
- Place cookies on a baking sheet and bake for 10-12 minutes.
- Allow cookies to cool on wire racks before serving.
Notes
- Store cookies in an airtight container to maintain freshness.
- These cookies can be decorated with icing for an extra festive touch.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg