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Peppermint Swirl Cookies: The Easy Festive Treat You’ll Love

Peppermint Swirl Cookies

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These delightful Peppermint Swirl Cookies are the perfect festive treat to brighten up your holiday gatherings!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 2 tablespoons crushed peppermint candies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
  3. Add the vanilla and almond extracts, mixing well.
  4. In another bowl, whisk together the flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the crushed peppermint candies.
  7. Chill the dough for 30 minutes.
  8. Roll out the dough and swirl together the two colors (if using a colored dough). Cut into desired shapes.
  9. Place cookies on a baking sheet and bake for 10-12 minutes.
  10. Allow cookies to cool on wire racks before serving.

Notes

  • Store cookies in an airtight container to maintain freshness.
  • These cookies can be decorated with icing for an extra festive touch.

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