Perfect Cheesecake Recipe: Easy Indulgence for Homemade Delights
Indulge in the creamy richness of this perfect cheesecake recipe, ideal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs
- 4 packages (8 oz) cream cheese, softened
- 1 teaspoon vanilla extract
- ½ cup sour cream
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press this mixture into the bottom of a springform pan.
- In a separate bowl, beat the cream cheese until smooth. Gradually add sugar, mixing well.
- Add eggs one at a time, mixing after each addition. Stir in vanilla and sour cream.
- Pour the cream cheese mixture over the crust and smooth the top.
- Bake for 50-60 minutes until the edges are set but the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour.
- Remove from the oven and let it cool completely. Refrigerate for at least 4 hours before serving.
Notes
- For a fruit topping, consider adding fresh strawberries or blueberries.
- Ensure all ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg