Perfect Pistachio Rolls: An Indulgent Treat for Home Cooks
Discover the art of making Perfect Pistachio Rolls, a delightful treat that brings indulgence to home cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shelled pistachios
- 1/2 cup sugar
- 2 tablespoons butter, softened
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 egg
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- In a food processor, blend pistachios and sugar until finely ground.
- Add softened butter, salt, vanilla extract, flour, and egg, mixing until a dough forms.
- Roll the dough into logs and place on a baking sheet.
- Bake for 15-20 minutes or until lightly golden.
- Let cool, then dust with powdered sugar before serving.
Notes
- For extra flavor, you can add a pinch of cardamom to the dough.
- Serve with tea or as a dessert at gatherings.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg