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Perfect Pistachio Rolls: An Indulgent Treat for Home Cooks

Perfect Pistachio Rolls

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Discover the art of making Perfect Pistachio Rolls, a delightful treat that brings indulgence to home cooking.

Ingredients

Scale
  • 1 cup shelled pistachios
  • 1/2 cup sugar
  • 2 tablespoons butter, softened
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1/4 cup powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a food processor, blend pistachios and sugar until finely ground.
  3. Add softened butter, salt, vanilla extract, flour, and egg, mixing until a dough forms.
  4. Roll the dough into logs and place on a baking sheet.
  5. Bake for 15-20 minutes or until lightly golden.
  6. Let cool, then dust with powdered sugar before serving.

Notes

  • For extra flavor, you can add a pinch of cardamom to the dough.
  • Serve with tea or as a dessert at gatherings.

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