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Perfect Pistachio Rolls: Easy Homemade Delights for Everyone

Perfect Pistachio Rolls

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Delve into the world of delectable homemade treats with these Perfect Pistachio Rolls, designed to be enjoyed by everyone.

Ingredients

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  • 1 cup shelled pistachios
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, and salt.
  3. Add butter and combine until crumbly.
  4. Stir in the vanilla and water to form a dough.
  5. Roll out the dough and sprinkle with pistachios.
  6. Tightly roll the dough and cut into slices.
  7. Place on a baking sheet and bake for 15-20 minutes.
  8. Let cool before serving.

Notes

  • For a sweeter roll, you can add powdered sugar on top after baking.
  • Make sure the pistachios are finely chopped for even distribution.

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