Perfect Pistachio Rolls: Easy Homemade Delights for Everyone
Delve into the world of delectable homemade treats with these Perfect Pistachio Rolls, designed to be enjoyed by everyone.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup shelled pistachios
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt.
- Add butter and combine until crumbly.
- Stir in the vanilla and water to form a dough.
- Roll out the dough and sprinkle with pistachios.
- Tightly roll the dough and cut into slices.
- Place on a baking sheet and bake for 15-20 minutes.
- Let cool before serving.
Notes
- For a sweeter roll, you can add powdered sugar on top after baking.
- Make sure the pistachios are finely chopped for even distribution.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg