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Philly Cheesesteak Soup: A Cozy Indulgence with Turkey Bacon

Philly Cheesesteak Soup
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A comforting twist on the classic Philly cheesesteak, this soup combines turkey bacon and savory ingredients for a satisfying meal.

Ingredients

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  • 8 slices turkey bacon
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 medium bell pepper, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup milk
  • 2 cups diced potatoes
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 2 cups shredded provolone cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crisp. Remove and crumble.
  2. In the same pot, add olive oil, onion, bell pepper, and garlic. Sauté until softened.
  3. Add beef broth, milk, and potatoes to the pot. Bring to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Stir in Worcestershire sauce, Italian seasoning, and crumbled turkey bacon.
  6. Gradually add provolone cheese until melted and the soup is creamy.
  7. Season with salt and pepper to taste before serving.

Notes

  • For a vegetarian option, substitute turkey bacon with mushrooms.
  • This soup can be topped with extra cheese and fresh herbs.

Nutrition

Find it online: https://www.eatcurious.com/philly-cheesesteak-soup-a-cozy-indulgence-with-turkey-bacon/