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Pistachio Mascarpone Layer Cake: The Best Indulgent Delight

Pistachio Mascarpone Layer Cake
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Indulge in the rich layers of Pistachio Mascarpone Layer Cake, a perfect treat for any occasion.

Ingredients

Scale
  • 1 cup pistachios, shelled
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a food processor, blend the pistachios until finely ground.
  3. In a bowl, cream together sugar and butter until fluffy.
  4. Add eggs, one at a time, mixing well after each addition.
  5. Stir in vanilla and ground pistachios.
  6. Gradually add flour, mixing until just combined.
  7. Pour the batter into prepared cake pans and bake for 25-30 minutes.
  8. Let the cakes cool completely before frosting.
  9. In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
  10. Add mascarpone cheese and mix until fully combined.
  11. Layer cakes with the mascarpone frosting, spreading evenly between layers.
  12. Finish with a layer of frosting on top and garnish with crushed pistachios.

Notes

  • Make sure the cakes are completely cooled before frosting to avoid melting.
  • For extra flavor, consider adding a splash of almond extract.

Nutrition

Find it online: https://www.eatcurious.com/pistachio-mascarpone-layer-cake-the-best-indulgent-delight/