Popcorn Chicken: Irresistibly Crispy and Juicy Treats at Home
Deliciously crispy and juicy popcorn chicken that you can easily make at home. Perfect for any occasion!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breasts, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- oil for frying
- Marinate the chicken pieces in buttermilk for at least 1 hour.
- In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a large skillet over medium heat.
- Dredge the marinated chicken in the flour mixture, ensuring each piece is well coated.
- Fry the chicken in hot oil until golden brown and cooked through, about 5-7 minutes per side.
- Drain on a paper towel and serve hot.
Notes
- For extra crunch, double-dip the chicken by marinating, dipping in flour, and marinating again before a final coat of flour.
- Serve with your favorite dipping sauces.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Popcorn Chicken, Crispy Chicken, Homemade Chicken