Potsticker Noodle Bowl: Easy Comfort Food with Turkey Bacon
A delightful fusion of comforting noodles and the savory flavors of potstickers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stove Top
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rice noodles
- 1 tablespoon vegetable oil
- 4 slices turkey bacon, chopped
- 2 cups cabbage, shredded
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add the chopped turkey bacon and cook until crispy.
- Add the shredded cabbage, julienned carrot, minced garlic, and ginger. Sauté until the vegetables are tender.
- Stir in the cooked noodles, soy sauce, and sesame oil. Mix well to combine.
- Garnish with chopped green onions before serving.
Notes
- Feel free to add other vegetables like bell peppers or snap peas.
- For extra flavor, garnish with sesame seeds.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams