Pretzel Chicken: Easy Recipe for a Juicy Homemade Delight
Learn how to make pretzel chicken with this easy recipe that will result in a crispy, juicy delight!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups pretzel crumbs
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, marinate chicken breasts in buttermilk for at least 30 minutes.
- In another bowl, mix pretzel crumbs with garlic powder, onion powder, paprika, salt, and pepper.
- Dip each marinated chicken breast into the pretzel crumb mixture until fully coated.
- Place the coated chicken breasts on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through and crispy.
Notes
- For extra flavor, add your favorite spices to the pretzel crumb mixture.
- Serve with a dipping sauce of your choice.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg