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Pretzel Chicken: Juicy Bites with a Crunchy Twist at Home

Pretzel Chicken

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Enjoy delicious Pretzel Chicken that combines juicy chicken and a crunchy pretzel coating, perfect for a family meal.

Ingredients

Scale
  • 2 cups pretzels
  • 4 pieces chicken breasts
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Crush the pretzels into small pieces and set aside.
  3. In a bowl, mix the buttermilk with garlic powder, onion powder, paprika, and salt.
  4. Dip each chicken breast into the buttermilk mixture, then coat with crushed pretzels.
  5. Place the coated chicken breasts on a baking sheet and bake for 25-30 minutes until cooked through.
  6. Let them rest for a few minutes before serving.

Notes

  • Serve with your favorite dipping sauce.
  • For extra flavor, marinate the chicken in the buttermilk mixture for a few hours.

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