Pretzel Chicken: Juicy Bites with a Crunchy Twist at Home
Enjoy delicious Pretzel Chicken that combines juicy chicken and a crunchy pretzel coating, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups pretzels
- 4 pieces chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Crush the pretzels into small pieces and set aside.
- In a bowl, mix the buttermilk with garlic powder, onion powder, paprika, and salt.
- Dip each chicken breast into the buttermilk mixture, then coat with crushed pretzels.
- Place the coated chicken breasts on a baking sheet and bake for 25-30 minutes until cooked through.
- Let them rest for a few minutes before serving.
Notes
- Serve with your favorite dipping sauce.
- For extra flavor, marinate the chicken in the buttermilk mixture for a few hours.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg