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Pumpkin Cinnamon Rolls: Indulgent Comfort Food for Fall Mornings

Pumpkin Cinnamon Rolls
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Indulge in the cozy flavors of fall with these delicious Pumpkin Cinnamon Rolls, perfect for warming up your mornings.

Ingredients

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  • 1 cup pumpkin puree
  • 2 tablespoons cinnamon
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 packet instant yeast
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 eggs

Instructions

  1. In a bowl, combine the pumpkin puree, sugar, melted butter, and vanilla extract.
  2. In another bowl, mix the flour, salt, and yeast.
  3. Add the dry ingredients to the pumpkin mixture and knead until smooth.
  4. Let the dough rise until doubled, about 1 hour.
  5. Roll out the dough, spread with cinnamon and sugar filling, then roll and slice.
  6. Place rolls in a greased pan and let rise again for 30 minutes.
  7. Bake at 350°F (175°C) for 25-30 minutes.
  8. Allow to cool slightly, then glaze with icing.

Notes

  • For added flavor, consider incorporating nuts or dried fruit into the rolls.
  • Serve warm for the best experience.

Nutrition

Find it online: https://www.eatcurious.com/pumpkin-cinnamon-rolls-indulgent-comfort-food-for-fall-mornings/