Pumpkin & Mushroom Spaghetti: Easy Comfort Food with Turkey Bacon
Delicious pumpkin and mushroom spaghetti made easy with turkey bacon for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup pumpkin puree
- 1 cup sliced mushrooms
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
Instructions
- Cook spaghetti according to package instructions.
- In a large skillet, cook turkey bacon until crispy. Remove and chop.
- Add olive oil, garlic, and mushrooms to the skillet, and sauté until soft.
- Stir in pumpkin puree and thyme, and season with salt and pepper.
- Add cooked spaghetti to the sauce and toss to combine.
- Serve topped with chopped turkey bacon and Parmesan cheese.
Notes
- For a vegetarian option, omit turkey bacon.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 4 grams
- Protein: 15 grams
- Cholesterol: 25 milligrams