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Pumpkin Pie Cookies: Easy and Delicious Fall Treats to Savor

Pumpkin Pie Cookies
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These Pumpkin Pie Cookies are a delightful treat that perfectly captures the flavors of fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg, pumpkin puree, and vanilla extract until well blended.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes until the edges are golden.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • These cookies can be stored in an airtight container for up to one week.
  • For extra flavor, add chocolate chips or nuts to the dough.

Nutrition

Find it online: https://www.eatcurious.com/pumpkin-pie-cookies-easy-and-delicious-fall-treats-to-savor/