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Pumpkin Pot de Crème: Indulgent Fall Dessert to Savor Together

Pumpkin Pot de Crème
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A rich and creamy pumpkin dessert that captures the essence of fall.

Ingredients

Scale
  • 1 cup heavy cream
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 4 large egg yolks

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a saucepan, combine the heavy cream, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Heat over medium heat until warm, then remove from heat.
  3. In a mixing bowl, whisk the egg yolks. Gradually add the warm cream mixture to the yolks, whisking constantly.
  4. Strain the mixture through a fine sieve into a measuring cup.
  5. Pour the mixture into small ramekins and place them in a baking dish.
  6. Fill the baking dish with water until it reaches halfway up the sides of the ramekins.
  7. Bake for about 30-35 minutes, or until set.
  8. Remove from the oven and let cool before refrigerating for at least 2 hours.

Notes

  • Serve with whipped cream for added indulgence.
  • Garnish with a sprinkle of cinnamon or nutmeg.

Nutrition

Find it online: https://www.eatcurious.com/pumpkin-pot-de-crme-indulgent-fall-dessert-to-savor-together/