Quick Coconut Curry Soup: Easy, Flavor-Packed Comfort in a Bowl
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A delicious and easy-to-make coconut curry soup that provides warmth and comfort in a bowl.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
- 1 can coconut milk
- 2 cups vegetable broth
- 1 tablespoon curry powder
- 1 tablespoon olive oil
- 1 cup chopped carrots
- 1 cup chopped bell peppers
- 1 cup spinach
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon lime juice
- Salt to taste
- In a pot, heat olive oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Stir in the carrots and bell peppers, cooking for about 5 minutes.
- Add curry powder and stir until fragrant.
- Pour in vegetable broth and coconut milk, then bring to a simmer.
- Reduce heat and add spinach, cooking until wilted.
- Finish with lime juice and season with salt to taste.
Notes
- This soup can be customized with your choice of vegetables.
- Add protein like tofu or chicken for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg