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Quick Coconut Curry Soup: Easy, Flavor-Packed Comfort in a Bowl

Quick Coconut Curry Soup

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A delicious and easy-to-make coconut curry soup that provides warmth and comfort in a bowl.

Ingredients

Scale
  • 1 can coconut milk
  • 2 cups vegetable broth
  • 1 tablespoon curry powder
  • 1 tablespoon olive oil
  • 1 cup chopped carrots
  • 1 cup chopped bell peppers
  • 1 cup spinach
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon lime juice
  • Salt to taste

Instructions

  1. In a pot, heat olive oil over medium heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Stir in the carrots and bell peppers, cooking for about 5 minutes.
  4. Add curry powder and stir until fragrant.
  5. Pour in vegetable broth and coconut milk, then bring to a simmer.
  6. Reduce heat and add spinach, cooking until wilted.
  7. Finish with lime juice and season with salt to taste.

Notes

  • This soup can be customized with your choice of vegetables.
  • Add protein like tofu or chicken for extra nutrition.

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