Quick Pepper Jelly Cream Cheese Appetizer: A Delicious Twist with Turkey Bacon
A quick and flavorful appetizer featuring cream cheese, pepper jelly, and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup pepper jelly
- 4 strips turkey bacon
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Spread the cream cheese on a serving platter.
- Top the cream cheese with pepper jelly.
- Cook the turkey bacon in a skillet until crispy, then crumble on top.
- Garnish with chopped parsley.
Notes
- For a spicier kick, use jalapeño pepper jelly instead.
- Serve with crackers or fresh vegetable sticks.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg