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Quick Pepper Jelly Cream Cheese Appetizer: A Delicious Twist with Turkey Bacon

Quick Pepper Jelly Cream Cheese Appetizer

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A quick and flavorful appetizer featuring cream cheese, pepper jelly, and turkey bacon.

Ingredients

Scale
  • 8 ounces cream cheese
  • 1/2 cup pepper jelly
  • 4 strips turkey bacon
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Spread the cream cheese on a serving platter.
  3. Top the cream cheese with pepper jelly.
  4. Cook the turkey bacon in a skillet until crispy, then crumble on top.
  5. Garnish with chopped parsley.

Notes

  • For a spicier kick, use jalapeño pepper jelly instead.
  • Serve with crackers or fresh vegetable sticks.

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