Raspberry Angel Food Cake: The Best Light Dessert You’ll Love
A light and fluffy Raspberry Angel Food Cake that is sure to impress your guests with its delicate flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low-fat
Ingredients
Scale
- 1 cup cake flour
- 1 1/2 cups sugar
- 12 egg whites
- 1/4 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, sift together cake flour and half of the sugar.
- In another bowl, beat egg whites with salt and cream of tartar until soft peaks form.
- Gradually add remaining sugar until stiff peaks form.
- Gently fold in the flour mixture and vanilla extract.
- Carefully fold in fresh raspberries.
- Pour batter into an ungreased tube pan and bake for 30-35 minutes.
- Invert the pan and let cool completely before removing the cake.
Notes
- For best results, use room temperature egg whites.
- Make sure not to overmix the batter to keep it light and airy.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg