Raspberry Cookies: Irresistibly Soft and Chewy Treats!
Enjoy these delectable raspberry cookies that offer a perfect balance of sweetness and tartness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the creamed mixture gradually, mixing just until combined.
- Gently fold in the raspberries.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 12-15 minutes or until the edges are lightly browned.
- Cool on wire racks.
Notes
- For extra flavor, consider adding lemon zest to the dough.
- These cookies are best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Cookies
Find it online: https://www.eatcurious.com/raspberry-cookies/