Ratatouille Soup from the Movie: A Cozy, Hearty Delight
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Enjoy a delightful and hearty Ratatouille Soup inspired by the beloved movie, perfect for cozy evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 2 cups zucchini, diced
- 2 cups eggplant, diced
- 2 cups diced tomatoes
- 1 cup vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Stir in bell pepper, zucchini, and eggplant; cook for about 5 minutes.
- Add diced tomatoes and vegetable broth; stir well.
- Season with thyme, basil, salt, and pepper.
- Bring to a simmer, cover, and cook for 25-30 minutes.
- Blend the soup for a smoother texture if desired.
Notes
- For added richness, serve with a dollop of crème fraîche.
- Pair with crusty bread for a hearty meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg