Red Lobster Biscuit Chicken Pot Pie: A Comforting Indulgence
This Red Lobster Biscuit Chicken Pot Pie is a delicious and comforting dish that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/2 cup cream of chicken soup
- 1 cup milk
- 1 package Red Lobster biscuit mix
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the chicken, mixed vegetables, cream of chicken soup, and milk.
- Pour the mixture into a baking dish.
- Prepare the biscuit mix according to package instructions and drop spoonfuls over the chicken mixture.
- Sprinkle cheddar cheese on top of the biscuits.
- Bake for 25-30 minutes or until the biscuits are golden brown.
Notes
- This dish can be made ahead of time and stored in the refrigerator.
- Feel free to add your favorite herbs and spices for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg