Red Lobster Biscuit Chicken Pot Pie: An Easy Comfort Classic
A delicious and easy recipe for a comforting chicken pot pie topped with cheesy red lobster biscuits.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 packet biscuit mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, mixed vegetables, chicken broth, and heavy cream. Stir until well combined.
- Pour the mixture into a baking dish.
- In another bowl, prepare biscuit mix according to package instructions and mix in the shredded cheddar cheese.
- Spoon the biscuit mixture over the chicken and vegetable mixture in the baking dish.
- Bake for 30-35 minutes or until the biscuits are golden brown.
Notes
- For extra flavor, add spices like garlic powder or onion powder to the chicken mixture.
- Feel free to use leftover rotisserie chicken for a quicker option.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg