Red Lobster Biscuit Chicken Pot Pie: Indulgent Comfort Food Twist
Discover the perfect blend of flavors in this Red Lobster Biscuit Chicken Pot Pie. A comforting twist that combines flaky biscuits with savory chicken and vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Comfort Food
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/2 cup chicken broth
- 1 cup heavy cream
- 4 Red Lobster biscuits, baked and crumbled
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, mixed vegetables, chicken broth, and heavy cream.
- Pour the mixture into a baking dish and top with the crumbled biscuits.
- Bake for 25-30 minutes until the top is golden brown.
Notes
- For added flavor, include herbs like thyme or rosemary.
- Serve hot for the best experience.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg