Roasted Beet Salad with Turkey Bacon: A Fresh, Easy Delight
A vibrant salad featuring roasted beets and turkey bacon for a delightful flavors.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 roasted beets, peeled and diced
- 4 slices turkey bacon, cooked and crumbled
- 4 cups mixed greens
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts, chopped
- 3 tablespoons balsamic vinaigrette
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap the beets in foil and roast for 45-60 minutes until tender.
- Once cooked, let the beets cool, then peel and dice them.
- In a large bowl, combine the mixed greens, roasted beets, crumbled turkey bacon, goat cheese, and walnuts.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately.
Notes
- This salad can be served as a main dish or a side.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg