Roasted Potato Salad Recipe: The Best Comfort Dish with Turkey Bacon
Enjoy a deliciously comforting roasted potato salad featuring crispy turkey bacon. This dish is perfect as a side or main meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half.
- Toss the potatoes with olive oil, garlic powder, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for about 25-30 minutes until golden brown and tender.
- While the potatoes are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Remove and crumble.
- In a large bowl, combine apple cider vinegar, Dijon mustard, and additional salt and pepper to taste.
- Add the roasted potatoes and crumbled bacon to the bowl and mix gently.
- Garnish with fresh parsley before serving.
Notes
- Serve warm or at room temperature for the best flavor.
- This salad can be made a day ahead and kept in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg