Roasted Potato Salad Recipe: The Best Easy Twist with Turkey Bacon
A delicious twist on a classic potato salad, featuring crispy turkey bacon for added flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Salad
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes in half, then place them on a baking sheet.
- Drizzle with olive oil, salt, and pepper, and toss to coat.
- Bake for 25-30 minutes until golden and tender.
- While potatoes are baking, cook the turkey bacon in a skillet until crispy. Remove and chop into pieces.
- In a large bowl, combine the mayonnaise, Dijon mustard, green onions, and parsley.
- Once the potatoes are done, let them cool slightly before adding to the bowl with the dressing.
- Add the bacon, and toss everything together gently until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, consider adding hard-boiled eggs to the salad.
- Adjust seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg