Roasted Potato Salad Recipe: The Best with Turkey Bacon and Chicken Ham
Delicious roasted potato salad with turkey bacon and chicken ham, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1/2 cup chopped green onions
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes in half.
- Place the potatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast for 25-30 minutes until tender.
- In a skillet, cook the turkey bacon until crispy, then chop it.
- In a large bowl, mix the roasted potatoes, diced chicken ham, green onions, mayonnaise, Dijon mustard, and apple cider vinegar.
- Add the chopped turkey bacon and toss everything together.
- Serve warm or chilled.
Notes
- For a vegan version, substitute bacon with tempeh and mayo with a vegan alternative.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg