Roasted Salsa: The Best Homemade Flavor Boost for Any Meal
Discover the amazing flavors of homemade roasted salsa that can elevate any dish you prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 cups
- Category: Condiment
- Method: Roasting
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 4 Roma tomatoes
- 1 onion
- 2 jalapeño peppers
- 3 cloves garlic
- 1/2 cup cilantro
- 1 teaspoon salt
- 1 tablespoon lime juice
Instructions
- Preheat your oven to 400°F (200°C).
- Place the tomatoes, onion, jalapeños, and garlic on a baking sheet.
- Roast for 20 minutes or until charred.
- Remove from the oven and let cool slightly.
- Blend the roasted ingredients in a food processor with cilantro, salt, and lime juice until desired consistency is reached.
- Serve with chips or as a topping for your favorite dishes.
Notes
- Adjust the spice level by adding more or fewer jalapeños.
- This salsa can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg