Rum-Soaked Fried Pineapple: A Juicy Twist for Your Tastebuds
A delightful and unique dessert that combines the tropical flavors of pineapple with a hint of rum, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe pineapple
- 1 cup brown sugar
- 1/2 cup dark rum
- 1 tablespoon cinnamon
- 2 tablespoons butter
Instructions
- Start by peeling and slicing the pineapple into wedges.
- In a bowl, mix together the brown sugar, dark rum, and cinnamon.
- Soak the pineapple wedges in the rum mixture for at least 30 minutes.
- Heat the butter in a skillet over medium heat.
- Fry the soaked pineapple for about 3-4 minutes on each side, until caramelized.
- Remove from heat and serve warm.
Notes
- Feel free to add a scoop of vanilla ice cream on top for a delicious dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg