Salmon Spinach Pasta Dish: A Simple and Delicious Weeknight Treat
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A quick and tasty salmon spinanch pasta dish that is perfect for weeknight dinners.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 2 salmon fillets
- 3 cups fresh spinach
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Cook the fettuccine pasta according to package instructions.
- In a skillet, heat olive oil over medium heat and add the salmon fillets.
- Cook the salmon for about 3-4 minutes on each side, until cooked through.
- Remove the salmon and let it rest, then flake it into pieces.
- In the same skillet, add garlic and spinach, sautéing until the spinach wilts.
- Add the cooked pasta, salmon, heavy cream, Parmesan cheese, salt, and pepper, stirring to combine.
- Serve immediately.
Notes
- For added flavor, consider adding a squeeze of lemon juice before serving.
- Feel free to substitute the fettuccine with your favorite pasta type.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams