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Salmon Spinach Pasta Dish: A Simple and Delicious Weeknight Treat

Salmon Spinach Pasta Dish

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A quick and tasty salmon spinanch pasta dish that is perfect for weeknight dinners.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 2 salmon fillets
  • 3 cups fresh spinach
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the fettuccine pasta according to package instructions.
  2. In a skillet, heat olive oil over medium heat and add the salmon fillets.
  3. Cook the salmon for about 3-4 minutes on each side, until cooked through.
  4. Remove the salmon and let it rest, then flake it into pieces.
  5. In the same skillet, add garlic and spinach, sautéing until the spinach wilts.
  6. Add the cooked pasta, salmon, heavy cream, Parmesan cheese, salt, and pepper, stirring to combine.
  7. Serve immediately.

Notes

  • For added flavor, consider adding a squeeze of lemon juice before serving.
  • Feel free to substitute the fettuccine with your favorite pasta type.

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