Salmon Spinach Pasta Dish: Easy Recipe for a Healthy Meal
Discover how to make a delicious Salmon Spinach Pasta Dish that’s both easy and healthy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 8 ounces pasta
- 1 pound salmon fillet
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon lemon juice
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil and sauté minced garlic.
- Add the salmon fillet and cook until flaky.
- Stir in fresh spinach and cook until wilted.
- Toss the cooked pasta with the salmon mixture, season with salt, pepper, and lemon juice.
Notes
- Serve hot.
- Garnish with lemon wedges if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg