Salted Honey Pie: The Best Indulgent Treat for Home Bakers
Salted Honey Pie is a deliciously sweet and indulgent dessert perfect for any special occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups honey
- 1/2 cup heavy cream
- 1/4 teaspoon sea salt
- 3 large eggs
- 1 tablespoon cornstarch
- 1 tablespoon unsalted butter
- 1 premade pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine honey, heavy cream, and sea salt over medium heat until warm.
- In a bowl, whisk together eggs and cornstarch until smooth.
- Gradually add the warm honey mixture to the egg mixture, stirring constantly.
- Pour the filling into the pie crust and bake for 25-30 minutes until set.
- Let it cool before serving and drizzle with extra honey if desired.
Notes
- For a richer flavor, use locally sourced honey.
- Top with whipped cream or additional sea salt before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg