Salted Honey Pie: The Best Indulgent Treat You’ll Love to Bake
A creamy and rich dessert with a delightful combination of sweet honey and a hint of salt, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup honey
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon sea salt
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the honey and eggs until smooth.
- Stir in the heavy cream, salt, and lemon juice.
- Pour the filling into the pie crust.
- Bake for 45-50 minutes or until the center is set.
- Allow to cool before serving.
Notes
- Serve with a dollop of whipped cream for added richness.
- Chill in the refrigerator for an hour before serving for a refreshing taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg