Salted Honey Pie: The Indulgent Dessert You’ll Love to Make
This Salted Honey Pie is a delectable dessert that combines the richness of honey with a hint of salt, making it truly irresistible.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup honey
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 teaspoon sea salt
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together honey and eggs until smooth.
- Stir in heavy cream and sea salt.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes until set.
- Let it cool before serving.
Notes
- For best results, use high-quality honey.
- Serve with a dollop of whipped cream for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 28g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg