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Salted Honey Pie: The Indulgent Dessert You’ll Love to Make

Salted Honey Pie

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This Salted Honey Pie is a delectable dessert that combines the richness of honey with a hint of salt, making it truly irresistible.

Ingredients

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  • 1 cup honey
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1/4 teaspoon sea salt
  • 1 pre-made pie crust

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together honey and eggs until smooth.
  3. Stir in heavy cream and sea salt.
  4. Pour the mixture into the pie crust.
  5. Bake for 30-35 minutes until set.
  6. Let it cool before serving.

Notes

  • For best results, use high-quality honey.
  • Serve with a dollop of whipped cream for added flavor.

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