Sausage Casserole: Indulgent Comfort Food with Turkey Bacon
A delicious casserole featuring sausage and turkey bacon, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low carb
Ingredients
Scale
- 1 pound sausage
- 4 strips turkey bacon
- 2 cups bell peppers, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups cooked rice
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage and turkey bacon until browned.
- Add the onions, garlic, and bell peppers, sauté until softened.
- Stir in the diced tomatoes, cooked rice, and seasoning.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
Notes
- This dish can be made ahead of time and stored in the refrigerator.
- Use any vegetables you like for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg