Sausage Pinwheels: Easy and Delicious Finger Food for Gatherings
Savor the delightful and savory taste of sausage pinwheels, a perfect finger food for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 pinwheels
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage
- 1 cup shredded cheese
- 1 package refrigerated crescent roll dough
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the sausage, cheese, and Italian seasoning until well combined.
- Unroll the crescent roll dough and spread the sausage mixture evenly on top.
- Roll the dough tightly and slice into pinwheels.
- Place the pinwheels on a baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- These can be made ahead of time and stored in the refrigerator until ready to bake.
- Feel free to add your favorite herbs and spices for added flavor.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg