Sausage Rolls: Easy Beef Delight with Turkey Bacon Twist
Discover the deliciousness of sausage rolls with a savory blend of beef and turkey bacon, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 8 ounces turkey bacon, finely chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 package puff pastry sheets
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, cook the chopped turkey bacon until crispy.
- Add onion and garlic, and sauté until the onions are translucent.
- In a large bowl, combine the cooked turkey bacon mixture with ground beef, salt, pepper, and paprika.
- Roll out the puff pastry sheets on a lightly floured surface and cut them into rectangles.
- Place a spoonful of the meat mixture onto one half of each rectangle.
- Fold the pastry over and seal the edges with a fork.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Serve with your favorite dipping sauce like ketchup or mustard.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg