Sausage Rolls: Easy, Indulgent Treats for Home Cooks
These delicious sausage rolls are perfect for a quick snack or party appetizer. Flaky pastry wrapped around savory sausage filling makes for an indulgent treat!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls
- Category: Appetizers
- Method: Baking
- Cuisine: British
- Diet: Carnivore
Ingredients
Scale
- 1 package puff pastry
- 1 pound sausage meat
- 1 egg, beaten
- 1 teaspoon dried herbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- In a bowl, mix the sausage meat with herbs, salt, and pepper.
- Spoon the sausage mixture onto the pastry and roll it up tightly.
- Cut into individual rolls and place them on a baking sheet.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve with your favorite dipping sauce.
- Feel free to add cheese or vegetables to the filling for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg