Savor Sausage Pancake Muffins: A Delightful Breakfast Twist
A delicious blend of savory sausage and sweet pancakes, these muffins are perfect for breakfast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 tablespoon maple syrup
- 1 cup cooked and crumbled sausage
- 1/2 cup shredded cheddar cheese
- 1 tablespoon chopped green onions
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, mix flour, baking powder, and salt.
- In a separate bowl, whisk together milk, eggs, and maple syrup.
- Combine the wet and dry ingredients until just combined.
- Fold in the sausage, cheese, and green onions.
- Pour the batter into the muffin tin and fill each cup about 3/4 full.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before removing from the tin.
Notes
- For best results, use fresh sausage.
- These muffins can also be frozen and reheated.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg