Savory Filipino Pork Barbecue Skewers: A Juicy Backyard Treat
A delicious recipe for tender and flavorful pork skewers, perfect for grilling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Filipino
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pounds pork shoulder, cut into cubes
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 1 tablespoon garlic, minced
- 1 tablespoon onion, minced
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- skewers (soaked in water for at least 30 minutes)
Instructions
- In a bowl, combine soy sauce, vinegar, brown sugar, garlic, onion, black pepper, and salt. Mix well.
- Add the pork cubes to the marinade, cover, and refrigerate for at least 1 hour or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated pork onto the skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the pork is cooked through and has nice grill marks.
Notes
- For added flavor, you can add pineapple chunks to the skewers.
- Adjust the marinade ingredients according to your taste preference.
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg