Savory Korean BBQ Meatballs Recipe: Juicy Delight with Turkey Bacon
Delight in these juicy savory Korean BBQ meatballs made with flavorful turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup turkey bacon, chopped
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground turkey, chopped turkey bacon, breadcrumbs, green onions, soy sauce, sesame oil, ginger, garlic, and black pepper.
- Mix thoroughly and form into meatballs, about 1.5 inches in diameter.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- Serve with additional BBQ sauce if desired.
Notes
- For extra flavor, let meatballs marinate before baking.
- Can be served with rice or in lettuce wraps.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg