Sea Bass with Lemon Garlic Butter: Juicy & Irresistibly Easy
Discover how to make the perfect Sea Bass with Lemon Garlic Butter, a dish that’s juicy and irresistibly easy to prepare!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets sea bass
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- In a skillet over medium heat, melt the butter.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice and zest.
- Season the sea bass with salt and pepper, then place it in the skillet.
- Cook for 4-5 minutes on each side until the fish is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For best results, use fresh sea bass.
- Pair this dish with steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1 gram
- Sodium: 450 milligrams
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 24 grams
- Cholesterol: 80 milligrams
Keywords: Sea Bass, Lemon, Garlic, Butter, Easy Recipe
Find it online: https://www.eatcurious.com/sea-bass-with-lemon-garlic-butter/