Sheet Pan Chicken Pitas: Easy, Flavorful Meal for Home Cooks
Enjoy a delicious meal with these easy-to-make Sheet Pan Chicken Pitas, perfect for any home cook looking for flavorful recipes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-free
Ingredients
Scale
- 2 chicken breasts
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 bell pepper
- 1 red onion
- 4 pita breads
- 1 cup tzatziki sauce
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with paprika, garlic powder, and onion powder.
- Slice the bell pepper and red onion.
- Arrange the chicken and vegetables on a sheet pan.
- Bake for 20-25 minutes or until the chicken is cooked through.
- Slice the cooked chicken and serve with pita breads and tzatziki sauce.
Notes
- Feel free to add your favorite vegetables.
- Take care not to overcook the chicken to keep it juicy.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg