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Shrimp Seafood Bisque: The Best Indulgent Recipe for Home Chefs

Shrimp Seafood Bisque
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Indulge in the rich and creamy flavor of Shrimp Seafood Bisque, a delightful dish that’s perfect for home chefs looking to impress.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup heavy cream
  • 4 cups seafood stock
  • 1 cup chopped onions
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions, celery, and carrots. Sauté until tender.
  2. Add garlic and cook for an additional minute.
  3. Sprinkle flour over the vegetables and stir well to combine, cooking for another minute.
  4. Gradually add seafood stock, stirring constantly until smooth.
  5. Add shrimp, heavy cream, paprika, and cayenne pepper. Simmer for 10 minutes, or until shrimp are cooked through.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For a thicker bisque, blend some of the soup and return it to the pot.
  • Experiment with different seafood options for added flavor.

Nutrition

Find it online: https://www.eatcurious.com/shrimp-seafood-bisque-the-best-indulgent-recipe-for-home-chefs/